Dhal tarka with Spinach(Mild-Medium)                

(Lentils & spinach simmered with tomatoes, kasturi methi & light spices)

Chickpea Bengali(Medium)                            

(Fibre rich chickpeas cooked in an aromatic curry sauce)

Vegetable Korma(Mild)                               

(Variety of diced vegetables cooked in a very mild almond and cashewnut sauce flavoured with fresh ground cardamom)

Vegetable Makhani(Mild)                             

(Combination of mixed vegetables in a mild butter sauce with cream)(very popular)

Alu Palak(Mild)                                     

(Lightly spiced potatoes cooked with spinach in a mild creamy sauce garnished with fenugreek)

Alu Matar Tamatar(Medium)                           

(Potatoes, peas and tomatoes cooked in a medium onion-based curry sauce)

Kashmiri Malai Kofta(Mild-Med)                      

(Vegetables and cottage cheese dumplings cooked in a rich tomato-based cashew & almond gravy)

Beef Saagwala(Mild)                                 

(Tender pieces of beef cooked in a lightly spiced creamy spinach sauce with fenugreek and tomatoes)

Beef Assad(Medium)                                  

(Tender pieces of beef cooked in Goan style tangy sauce)

Priya's Malabari Kofta (Med-Hot)                    

(Lightly spiced  beef  dumplings cooked in aromatic, tomato and curry based sauce & garnished with coriander)

Beef Vindaloo(Very very Hot)                       

(Goanese Beef curry made with vinegar and chillies)

Lamb Korma(Mild)                                   

(Tender pieces of Lamb cooked in a very mild almond and cashewnut sauce flavoured with fresh ground cardamom)

Rogan Josh(Medium)                                 

(Traditional lamb curry cooked with aromatic herbs and spices)

Madras Lamb Curry(Hot)                             

(Very spicy South Indian curry with curry leaves, mustard and coconut)

Butter Chicken (Mild)                              

(Boneless chicken cooked in a delicately flavoured tomato sauce with exotic fenugreek spice, touch of butter and cream)

Mango Chicken(Mild)                                

(Boneless chicken cooked in a very mid mango sauce with mustard, curry leaves and fresh cream)

Chicken Cafreal(Medium)                            

(Boneless chicken cooked with paste of onion, mint, fennel, coriander and capsicum)

Chicken Chilli Masala(Very Hot)                   

(Boneless chicken cooked with onion, garnished with mustard seeds, ginger, capsicum, tomatoes & dried red chillies)

Prawn Caldeen(Mild)                                

(King Prawns cooked in a delicately flavoured coconut and a green herb curry)

Goa Prawn Curry(Medium to Hot)                     

(Goan style coconut curry with tamarind)

Garlic & Chilli Prawns(Hot)                        

(King Prawns sauteed with fresh garden chillies and finely chopped garlic in an onion based curry sauce garnished with coriander)

Tandoori Chicken Tikka(8 pieces) comes with saffron rice & mint sauce        

(Boneless chicken marinated with spices & roasted in Tandoor and served on a sizzler with salad)

Tandoori Lamb Cutlets(6 pieces) comes with saffron rice & mint sauce         

(Lamb cutlets marinated with ginger, garlic and saffron roasted in Tandoor and served on a sizzler with salad)